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Writer's pictureMaggie J

Turmeric Cinnamon-Spiced Chia Pudding (GF)


1 Serving


Ingredients:

1/4 C Chia Seeds (or less)

1 C Plant-Based Milk (I use Ripple, which is pea-protein based)

1 t Raw Honey

1/2 t Turmeric Powder

1/4 t Ceylon Cinnamon

(Optional: Pinch of black pepper to enhance turmeric's curcumin absorbency by up to 2,000%)


Method:

Combine chia seeds and plant-based milk.


Add rest of ingredients and stir well.


Leave to rest until it reaches the consistency you desire (I personally leave mine for 4 hours up to overnight in the fridge).



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